Herbal tea blends are very popular in China, Taiwan and Hong Kong. The packages are usually transparent to observe the components and may contain ten or more small packages inside. These blends may or not contain tea. Seeds, fruits, leaves, flowers and rock sugar are very common. The packages are very attractive, colorful and are for short term storage; the tea blends must be used freshly for the best flavor and aroma. The teas can be enjoyed hot or cold.
Nice herbal tea package from China. On the bottom right it shows one of the small transparent package. The tea is called Chrysanthemum Tea, but it is a blend
The use of rock sugar (solid sugar) has the advantage of the slow dissolution; on the beginning the tea is not so sweet and will get sweeter as is being enjoyed. When refills of water are made the rock sugar continues to dissolve and tea continues to be sweet for longer time.This eliminates the need of keep adding sugar in each refill. The color of the rock sugar varies from transparent to dark brown, depending on the amount of refining.
Chrysanthemum tea blend. The Chrysanthemum flower is on the top left, clockwise two fruits, seven goji berries, rock sugar on the bottom and green tea leaves on the left
When I lived in China was fascinated with the beauty of the tea cups, particularly the Oolong cups. Tiny, elegant and nicely crafted. The typical setup is one tall cup and one small cup in a little tray. I was always asking to my Chinese friend: why the two cups? why the two cups? My friend would not answer me. After going to more tea shops my friend one day said: the tall cup is for the man and the short cup for the woman. OK, interesting story.
Two Oolong cups: on the left the drinking cup and on the right the scent cup. Both are in a small ceramic tray.
Later I was able to go to a tea shop in Macau and had the Oolong Gongfu tea ceremony, where I learned that the tall cup is the scent (or sniffing) cup and the small cup is the drinking cup. With time I understood that my Chinese friend didn’t want to loose face by saying “I don’t know” and used his creativity to give an answer. It is like saying: “a wrong answer is better than no answer”.
On the left the scent cup is filled with tea. The drinking cup is put on the top of the sniffing cup and inverted (picture on the right).
Now the scent cup is removed from the drinking cup (left) and we can sniff the cup to enjoy the tea aroma. On the right the drinking cup is full of tea to be appreciated. Enjoy the tea!
The lavender, also called Lavandula tea is a very fragrant and aromatic tea, made with lavender flowers. It is usually mixed with green, black or other herbal teas. As the tea is prepared by adding the boiling water to the flowers a nice fragrance can be perceived in the whole room; it is one of the most fragrant teas. One or two teaspoons per cup of boiling water are sufficient to prepare a tea.
The dried fragrant lavender flowers have the characteristic pink-violet color, which is also called lavender color
When used alone as lavender tea it is slightly bitter, for this reason usually honey and lemon is added. When lemon (or other acid fruit juice) is added the color changes from pale yellow to pink as is illustrated below. This tea can be enjoyed hot or cold. It is a great summer tea! The pictures below are from a tea package I bought in Taiwan, where the use is very common.
Brewed lavender flowers. The tea color is pale yellow.
The common lavender species is called Lavandula angustifolia, also called English lavender. Most probably the name lavender comes from the Latin lavāre, of lavō, to wash. In the old days the lavender flowers infusions were added to the water to wash the clothes to give a scent. The word lavender and its variations is used in many languages (e.g. French: lavande; German: lavandel; Spanish: lavanda). In Portuguese lavender is called alfazema, a word with Arabian origin.
Typical lavender teacup made with 2 teaspoons of tea, lemon and honey added.
Brewed lavender tea. The neat tea with pale yellow color is on the left. The same tea with lemon juice is on the right. There is a nice color change with the addition of lemon.